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FRUITS AND VEGETABLES
Senseen scanners meet many problems facing fruits and vegetables:
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How can I make my orchards and food crops more resilient to climate change?
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How to anticipate problems?
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How to reduce chemical inputs?
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How can I make my orchards and plant crops for food use more sustainable?
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How to know the nutritional quality of fruits and vegetables?
CURRENT OBSERVATIONS:
Calibration campaigns are underway on various fruits and vegetables such as:
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The tomato
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The melon
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Potato
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The apple
The main ongoing observations are:
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Study the behavior of Redox Potential, pH, Conductivity and Brix on these different crops to create prediction models on the health of these plants.
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Nutritional quality is the next step in campaigns to know food intake.
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